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Our mission is to get healthy, local food to neighbors in need while supporting local farms and our community.

1,000

Pounds of Healthy Food Distributed Since 2026 to those in need

Choose your pricing plan

  • Become A Member

    15$
    Every month
    One of our major goals is to reliably fund food for our community. Every monthly member is a big step towards that.
     
    • donates an average of 10 variable and healthy foods monthly
    • provides our youth programs with foods to do charitable work
    • Help sustain local farms and connection
  • Give extra

    30$
    Every month
    For those who are willing and capable to help Foodworks reach more neighbors, more often.
     
    • Gives an average of 20 meals to those in need
    • Everything else but more
  • Give a one time donation

    20$
     
    with this we can...
     
    • Give a Large Donation

      100$
       
      With this we can
       
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      How can you support?

      Other ways to support

      We are always looking for more community involment and volunteers, if you would like to support Alan Day Community Garden our belive that its a right to have access to healthy and affordable food, and that a local community food system is vital to thriving and resilient communities. Learn more about opportunities to help

      Local Farms 

      We connect to local farmers and community members within Western foot hills to gather healthy foods, which are cooked by and for disadvantaged community members,. We intertwine foodworks with our ADCG's other goals.

      Food pantry & distribution

       the little free pantry is on site at ADCG in which we stock and distribute healthy meals, dry goods, gleaned and persevered food when available.

      Gleaning

      With community volunteer help we partnering with local farms to harvest and distribute surplus product to food pantries and free meal sites.

      After School Cooking

      Although not directly funded By foodworks, its funding gives them foods that they will then gain cooking skills and food safety knowledge in our commercial kitchen, while also being charitable 

      What foods?
      How else can you support?
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