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ADCG Community Kitchen

At Alan Day Community Garden, we believe that everyone should have access to affordable and nutritious food. For nearly 15 years ADCG has demonstrated a commitment to youth empowerment, building community capacity, increasing local food access, and addressing the root causes of hunger.

Our Community Kitchen represents the next step in our commitment to building resilience in our local food system. In addition to housing our cooking and nutrition programming, our kitchen is a commercially licensed space that is available for use by local food businesses and producers. 

The Food Center hosts...
  • Maine SNAP-ed cooking classes

  • Youth Leadership Programs

  • Classes from MSAD 17

  • Free cooking and gardening workshops

  • Community meals

  • Value-added products and food preservation

  • And more!

The Food Center is part of our work to support 
LD 1159 - Resolve to End Hunger in Maine by 2030. 

We want this space to be of service to local producers, food businesses, and community organizations who can rent out the kitchen for their own use. Our kitchen is equipped with a 10 burner stove, double industrial ovens, a three bay sink and dishwasher, ample counter space, and a variety of smaller instruments and equipment such as cutting boards, stock pots, pans, baking sheets, blenders, and knives.


As with most of our programming, there will be a sliding scale rental fee depending on the size and type of organization to use the kitchen, and we have provided our rate sheet here.


If you could benefit from using this new space, please let us know by filling out our interest form, sending us a brief email, or giving us a call to tell us how you would like to use the Community Kitchen at ADCG. 

Have an idea for the Community Kitchen?
Please let us know how this space can be a resource for you. 

Share your thoughts...

Thanks for your input!

Community Testimonials

“Over the past several years we’ve been proud to partner with the Alan Day Community Garden in work to improve the health and wellbeing of local people. This work has included supporting efforts to improve access to fresh, healthy produce at schools and early childhood education sites, youth mentoring and empowerment through the Youth Leadership Program, and developing the garden as an inclusive, welcoming space for all. Community members have told us that isolation and disconnection are getting in the way of health, and the ADCG is actively working against those challenges by emphasizing the community in the Community Garden, and creating a space where both healthy food and healthy relationships are grown.”

-Brendan Schauffler, Oxford County Wellness Collaborative Network Facilitator

Debbie Riley

Cooking Matters Class

“I really enjoyed taking the family cooking class at Alan Day. It was a wonderful way for my husband and I, and 2 daughters to meet other families and learn new recipes and cooking hacks. It was a great family bonding experience as well. I'm so excited to hear their vision to expand their cooking area.”

Kelly Margolin

Cooking Matters Class

“We took a family cooking class at the garden a few summers ago. We had a great time! We were a bit limited with an actual stove and oven, but we would definitely like to do it again!”

Holly Stuhr

Community Nutrition Educator

ADCG Board Member

“I teach some of my Snap-Ed cooking classes there, under the pavilion. Jeff is on the Buildings and Grounds team. Together we have had a garden share, a garden plot, helped build the pizza oven, and cooked pizzas at the Community Market. Being a part of ADCG has rooted us in this wonderful community.”

Avery, age 15

Youth Leader

“The community garden is a refuge in nature. It’s a place where I can connect with people who care about things that are important to me and get away from the stresses of school and Facebook.”

Frankie, age 14

Youth Leader

“I came to the community garden pre-diabetic and was spending much of my time on the couch watching TV and eating chips. Being at the garden I discovered I liked to eat fresh vegetables and exercise and my mind and emotions became clearer. Now I work out, eat healthier and have a job. I am proud of serving the community.”

Susan Jennings

Maine 4-H Foundation Director

"The 4-H program has been a collaborative partner for a number of years because the Alan Day Community Garden is a health and wellness program at its best. The focus on teaching young people how to grow healthy whole foods is an excellent way to get children and teens to eat healthy and care about where their food comes from. 4-H is all about youth leadership and service-learning, the Alan Day Garden is a true example of a giving back to the community through growing healthy foods with respect to the environment."

Brian Shibles

CFO Norway Savings Bank

ADCG Development Team

“The Alan Day Community Garden has grown to become such an important community resource since its soils were first tilled back in 2009.  Beyond being a place for people to grow nutritional vegetables, fruits and herbs, the garden has become a center for education, leadership development, culture, art and agricultural commerce with a focus on diversity and inclusion.  The value that the ADCG and its Board, staff and volunteers bring to this community can simply be measured as “priceless”, which is a reason why it’s worth my time to try to help.”
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