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Events & Workshops 2023

The Garden offers many events and free workshops throughout the growing season. Come join us! 

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Pruning & Grafting Workshop

March 31st, 12-2pm. 

Join ADCG and ReTreeUs for this FREE, hands-on workshop. We'll learn skills in fruit tree pruning, grafting, and care. Space is limited!

Please RSVP by email: alandaycommunitygarden@gmail.com

Earth Day Party @ADCG

April 22, 10am to 2pm

Join us at ADCG to celebrate Earth Day with garden volunteer projects, lunch, and a workshop with The Wild Seed Project at 1pm. Please park behind the Grange and walk over.

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Seedling Sale

May 27th, 10am to 2pm

Come choose from a wide variety of organic plant seedlings for your garden, available by donation. Learn about ADCG, our Youth Leadership Program, Farmers' Market, CSA, and more!

Yoga in the Garden

June 11th, 10-11:30am 

Join Katey Branch outdoors at ADCG for a FREE community yoga class. This class welcomes all abilities and experience levels. 

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Light the Garden

June 17th 6 to 9pm

 Join this fun party featuring great food & silent auction items. Sliding scale entrance fee $20 to $50, please park in public parking behind Fare Share and walk over.

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Food Forest Design & Maintenance Workshop

Sunday, August 27th, 10am to 12pm

Come to the garden and learn about permaculture design and maintenance with Scott Vlaun from the Center for an Ecology-Based Economy. Please RSVP through the form here or by email: alandaycommunitygarden@gmail.com

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Seed Saving Workshop

Saturday, September 16th, 10am to 12pm

Join Scott Vlaun from the Center for an Ecology-Based Economy at the garden to learn the basics of seed saving, plant genetics, and seed cleaning. Please RSVP by using this form here or by email: alandaycommunitygarden@gmail.com

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Cooking at the Garden: Pesto and Pasta Workshop

Tuesday, September 19th at 1:00pm

Learn to make fresh pesto and hand-made pasta. With limited ingredients and simple steps you can master these techniques to replicate at home! Please register using this link

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Cooking at the Garden: Fresh Fall Salads

Tuesday, October 10th at 1:00pm

Incorporate late harvest veggies and whole grains into delicious salads. We’ll make a Farro (whole grain) salad and another with shaved Brussel sprouts. Please register using this link

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Harvest Party @ Oxbow Beer Garden

Thursday, October 12th, 4 to 8pm

Join us at Oxbow Beer Garden to celebrate the harvest! There will be live music, food and community. A portion of the sales will go the garden

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Cooking at the Garden: Fruity Fall Desserts

Wednesday, November 8th at 4:00pm

Mix up your fall pie making and try baking galettes, cobblers, and slab pies with fresh autumn fruits. Just in time for some holiday baking! Please register using this link

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Cooking at the Garden: Warming Winter Stew and Flatbread

Tuesday, December 5th at 4:00pm

Try a delicious hit recipe from the New York Times! This spiced chickpea stew will warm your kitchen right up while using some pantry staples in a new way. We will also make Lavash flatbreads to accompany this dish. Please register using this link

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