Events & Workshops 2021 updated
The Garden offers many events and free workshops throughout the summer. Come join us!
MAY 15th 10am-3pm. Time to wake up the garden! Join us for Garden Opening Day with food, fun and volunteer projects. Free and open to the public, be ready to get your hands dirty.
MAY 29th, 10am–2pm Come choose from a wide variety of plant seedlings for your garden. We will also have information about the ADCG, Youth Leadership Program applications, garden plot sign-ups, & garden tours. A wide variety of organic seedlings will be available for purchase.
JUNE 1st through August, Tuesdays.
Storytime! 10am.
Planned for preschoolers accompanied
by an adult.
Bring a blanket.
JUNE 19th
10am-11am
Enjoy a yoga class in the garden with Katey Branch, an experienced certified yoga instructor.
JULY 9th- SEPTEMBER 3rd
FRIDAYS 5-8pm
Come shop at the Farmers' Market for local food and crafts with us on Fridays evenings throughout the summer.
JULY 31st
10am to 4pm
Learn about and explore the Food Forest with Scott Vlaun, followed by lunch and an afternoon work project. Join us anytime.
AUGUST 7th 10am to 1pm
Training to help move our community out of stuck patterns of communication and towards restorative practices. Is our potential being limited by the ways we are conditioned to communicate? Facilitated by Katey Branch. Lunch will be provided.
August 12th
2pm-4pm
Learn how to make and eat delicious basil pesto, and about alternative recipes. This is a free, hands-on workshop!
SEPTEMBER 11th
6:30-9:30pm
POSTPONED until 2022. Join this fun party featuring The Cobblestones, Norway Brewing Company, great food & silent auction items. Sliding scale entrance fee $20 to $50, please park in public parking behind Fare Share and walk over.
October 9th
10am - 4pm
Join us at ADCG for a workshop that will fill your minds, tummies and bread baskets!
We will use the woodfired oven to create a pizza lunch and then a variety of baked goods which the participants can take home. Topics will include fire management, live fire cooking and using the oven in retained heat mode. Bagels, sourdough hearth loaves and pastries are some of the baked products on the menu. The workshop will be facilitated by Jesse Stevens who has made pizza and breads for the community market at ADCG the past two years and is also an oven builder and baker with 15 years experience. Lunch is included, and this workshop is FREE and open to all. Space is limited - PLEASE RSVP by emailing programs@alandaycommunitygarden.org.
October 10th
1pm- 3pm
Learn about the science and ~magic~ of fermentation at this FREE workshop. We'll provide all the necessary supplies, ingredients, and know-how to get a jar of sauerkraut going. You'll bring home your very own jar of sauerkraut! Please RSVP by emailing
October 17th
11am- 2pm
Help us get this beautiful garlic in the ground while we celebrate the closing of the growing season! We'll talk about our shared love of garlic, choosing the right heads for planting, timing planting correctly, and more. EVERYONE is welcome – we'll be firing up the pizza oven for a celebratory, garlicky pizza lunch! Please RSVP to this event by emailing programs@alandaycommunitygarden.org (We want to make sure there's ample pizza for all!)